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Whole Foods Bean Salad
@Alexawhatsfordinner can’t stop thinking about the marinated beans from Whole Foods, so she made her own version at home! (relaxed emoji) They’re an absolutely delightful addition to any charcuterie board, but also make a great make-ahead lunch! (sunglasses emoji)
1 14-ounce can of butter beans, drained
1 Tbsp sunflower oil
⅓ cup red wine vinegar
2 tsp kosher salt
1 tsp freshly ground black pepper
2 green onions, thinly sliced
¼ cup finely chopped roasted red peppers
¼ cup fresh finely chopped fresh parsley
1. In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors.
2. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days.